Experience the art of elevated cuisine in an atmosphere crafted for those who appreciate the extraordinary. From farm to table, every ingredient is chosen with intention.
— Our Promise —
Three pillars that define the experience
Seasonal produce sourced from local farms within 50 miles. Every harvest chosen at peak freshness.
Our culinary team holds three Michelin stars and brings 40 years of combined expertise to every plate.
Over 400 labels from premier estates worldwide, paired with precision to elevate each course.
Founded in 1997 by Chef Marco Delacroix, Aurelia began as a modest 18-seat bistro with one singular vision: that exceptional food could transform an ordinary evening into an enduring memory.
Over 27 years, we have held three Michelin stars, earned recognition from the James Beard Foundation, and hosted heads of state, luminaries, and lovers of fine dining from every corner of the world.
— Guest Experiences —
We hold a limited number of covers each evening to ensure every guest receives the full Aurelia experience. We recommend booking at least two weeks in advance.
| Tuesday – Thursday | 6:00 pm – 10:00 pm |
| Friday – Saturday | 5:30 pm – 11:00 pm |
| Sunday | 5:30 pm – 9:30 pm |
| Monday | Closed |